Making Jams & Jellies | Saturday, July 11 | 2:00 p.m.
Making jams and jellies is one of the best ways to capture the bright flavors of seasonal fruit. In this class, we will walk through the jam/jelly making process, step-by-step, for creating Through learning the process of jams/jellies, you can safely create both savory and sweet jams that will last for many years.
Class will be held at Next to Nature Farm, 23338 Kissinger Road, Leavenworth, KS 66048. Class will begin at 2 p.m. (approximately 1.5 hours for class).
Participants will also receive safety information for canning, handouts, and recipes for further canning experiences. Class is limited to 15 participants and pre-registration is required. Face masks are encouraged since we cannot easily socially distance in this class environment.