Perfect Pickling | Saturday, July 18 | 2:00 p.m.
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. In this class, we will discuss the right vegetables for pickling, and walk through the pickling and canning process, step-by-step. Through learning the process of pickling, you can safely create pickled products that will last for many years.
Class will be held at Next to Nature Farm, 23338 Kissinger Road, Leavenworth, KS 66048. Class will begin at 2 p.m. (approximately 1.5 hours for class).
Participants will also receive safety information for canning, handouts, and recipes for further canning experiences. Class is limited to 15 participants and pre-registration is required. Face masks are encouraged since we cannot safely socially distance in this class environment.