Cranberry Pear Light Balsamic Vinegar
Delectably sweet and tart. Use to make a variation of cranberry salad for Thanksgiving (or any family get-together) or try in a spinach salad with dried cranberries and slivered almonds with Parmesan shavings. Use to caramelize a poached pear with walnuts for dessert.
The beekeeper's wife recommends using the light balsamic vinegars as flavorings in your water - vinegar has great health benefits for inflammation!