- The Pantry
- Peach Basil Light Balsamic Vinegar
Peach Basil Light Balsamic Vinegar
Sweet yet herbal… very versatile. Try by using in lemonade or on top of vanilla ice cream… or fruit sorbet. Also a delicious marinade for grilled chicken.
Recipe: Grilled peaches wrapped in prosciutto on a plate with cannels of mascarpone cheese, fresh basil from the garden topped with toasted macadamia nuts. Drizzle all of this with the White Peach Basil Balsamic.