Tomato-Basil Jam | Sunday, July 19, 2020 | 2:00 p.m.
Join us for our make-and-take jam/jelly class where we will make Tomato-Basil Jam. You will learn the basics of canning jams and jellies, including an overview of needed equipment and best practices for successful canning. Each person in the class will work with the class instructor to help make a batch of jam and jelly and each person will take home one half-pint of jam to enjoy.
Class will be held at Next to Nature Farm, 23338 Kissinger Road, Leavenworth, KS 66048. Class will begin at 2 p.m. (approximately 1.5 hours for class).
Tomato-Basil Jam is a savory and sweet jam that captures the deliciousness of two of summer's favorite crops: tomatoes and basil.
Participants will also receive safety information for canning, handouts, and recipes for further canning experiences. Class is limited to 8 participants and pre-registration is required. Face masks are encouraged since we cannot easily socially distance in this class environment.