Honey & Thyme Blackberry Jam | Sunday, July 12, 2020 | 2:00 p.m.
Join us for our make-and-take jam/jelly class where we will make Honey and Thyme Blackberry Jam. You will learn the basics of canning jams and jellies, including an overview of needed equipment and best practices for successful canning. Each person in the class will work with the class instructor to help make a batch of jam and jelly and each person will take home one half-pint of jam to enjoy.
Class will be held at Next to Nature Farm, 23338 Kissinger Road, Leavenworth, KS 66048. Class will begin at 2 p.m. (approximately 1.5 hours for class).
Honey and Thyme Blackberry Jam is a low-sugar, sweet-savory jam that can be used on grilled meats or used in a traditional method of jam on toast or biscuits.
Participants will also receive safety information for canning, handouts, and recipes for further canning experiences. Class is limited to 8 participants and pre-registration is required. Face masks are encouraged since we cannot easily socially distance in this class environment.